純欖母乳皂－進行式

在網路上看到很多人做了母乳皂，一查配方才知道原來原料我身邊都有。不過看網路上的經驗分享好像又沒那麼容易，皂化不全或是把母乳焦化的例子很多；事後證明是我想太多囉！

我用的方法是冷皂法，全程都在室溫下做的。說是室溫，但昨天因為滿冷的，我想室溫可能不到攝氏20度吧！因為只是試做，所以過程沒有拍照；不過比起下廚和平常做的實驗，這的確是很簡單的。

5/11

4pm-NaOH 13.6g in 10ml H2O, on ice.

6pm-Add 25ml breast milk. Keep on ice packs while dissolving.

7pm-Add the mixture to 100g olive oil. Mix with milk frother for 5-6 minutes to trace.

Scrap and fill into soft cupcake molds.

5/12

7pm-unmolding. creamy white color, homogeneous.

Some unfilled space found while unmolding. Frothering was probably too much.

Waiting for maturation (about 4-6 weeks).